Colossal (U10) wild Mexican white shrimp, sustainably hand-netted in the Sea of Cortés. Briefly marinated in extra virgin olive oil, aji amarillo, a little sea salt, freshly-ground pepper and plenty of fresh garlic, then quickly seared on a hot grill and served with a fresh salsa of heirloom tomatoes, fresh chilies, minced white onion, olive […]![]()
